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Publication Title | SCALE-UP THE USE OF A MICROBUBBLE DISPERSION TO INCREASE OXYGEN TRANSFER IN AEROBIC FERMENTATION OF BAKER’S YEAST

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SCALE-UP THE USE OF A MICROBUBBLE DISPERSION TO INCREASE OXYGEN TRANSFER IN AEROBIC FERMENTATION OF BAKER’S YEAST

Patcharee Hensirisak

Thesis submitted to the Faculty of the

Virginia Polytechnic Institute and State University

in partial fulfillment of the requirements for the degree of

Masters of Science

in

Biological Systems Engineering

APPROVED:

John S. Cundiff, Co-Chairman William H. Velander, Co-Chairman Kenneth C. Diehl

October 16, 1997 Blacksburg, Virginia

Keywords: Microbubble Dispersion (MBD), Colloidal Gas Aphron (CGA), Oxygen Transfer Rate, Aerobic fermentation

Copyright 1997, Patcharee Hensirisak

Image | SCALE-UP THE USE OF A MICROBUBBLE DISPERSION TO INCREASE OXYGEN TRANSFER IN AEROBIC FERMENTATION OF BAKER’S YEAST



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